NEWS + BLOG
A Taste of Wymara with Chef Andrew Mirosch: Black Sesame Salmon and Fried Rice
January 19, 2021

“Skin’s like glass, it’s crisp – you can’t get a better bit of salmon than that!” Watch as Chef Andrew Mirosch demonstrates how to get perfectly crispy salmon and how to prepare his sweet and savory fried rice with pineapple sauce. “It smells and tastes of the tropics,” says Chef Andrew. “It’s got sweet, it’s got sour, it’s got aroma, and it’s got color. You can’t beat it!”

We are thrilled to announce the official launch of the Hospitality Soft Skills Training Program at the Edward Garland Youth Centre — a transformative initiative aimed at providing young individuals with the essential skills needed to excel in the hospitality sector. As the primary sponsor, Wymara Resort + Villas exemplifies a strong commitment to the growth and development of youth in the Turks and Caicos Islands. This collaboration underscores our belief that investing in young people is crucial for creating a brighter future for both our community and our industry. We are equally proud that our own Training & Development Manager, Phoebe Pereira, has become one of the dedicated facilitators for this program.