NEWS + BLOG
A Taste of Wymara with Chef Andrew Mirosch: A Valentine’s Day Dessert, Toffee Pudding
February 11, 2021

Valentine’s Day is the perfect occasion for this salty and sweet dessert that is one of our guests’ favorites, Chef Andrew’s Toffee Pudding. “If you think that pudding’s rich, wait for the sauce,” says Chef Andrew. Prepare in advance or make a date out of baking this together with loved ones this Valentine’s Day along with Chef Andrew. Follow along as he prepares this decadent and swoon-worthy dessert.

We are thrilled to announce the official launch of the Hospitality Soft Skills Training Program at the Edward Garland Youth Centre — a transformative initiative aimed at providing young individuals with the essential skills needed to excel in the hospitality sector. As the primary sponsor, Wymara Resort + Villas exemplifies a strong commitment to the growth and development of youth in the Turks and Caicos Islands. This collaboration underscores our belief that investing in young people is crucial for creating a brighter future for both our community and our industry. We are equally proud that our own Training & Development Manager, Phoebe Pereira, has become one of the dedicated facilitators for this program.