NEWS + BLOG
Seasonal Lobster Experience at Wymara
August has arrived, marking the beginning of Lobster Season at Wymara Resort + Villas! We warmly invite our guests to indulge in this seasonal delight highlighted across Indigo, Blue Water Bistro, Beach BBQs, and our newest waterfront gem, Land + Sea. Executive Chef Andrew Mirosch has crafted an exceptional selection of sustainably sourced Turks lobster dishes and appetizers for your enjoyment, including Lobster Mornay, delicately enveloped in a rich three-cheese sauce and grilled to perfection, chargrilled lobster infused with ginger, garlic, smoky chipotle chili, diced tomatoes, and Bambara rum, as well as Indigo's renowned Turk’s Lobster Meat Spaghetti.
This exclusive offering not only celebrates local flavors but also embodies the elegance of ocean-to-table dining, reflecting the resort’s dedication to fresh ingredients, refined simplicity, and coastal indulgence—all meticulously prepared to enhance each dining experience with a distinct sense of place.
