Blue Water Bistro's Caribbean Seafood Claypot has earned a spot in the prestigious Forbes 79 Spectacular Dishes From Restaurants Worldwide For Seafood.  We take pride in being the only restaurant in Turks and Caicos to be featured!

Caribbean Seafood Claypot

At Blue Water Bistro in Wymara Resort + Villas, Turks & Caicos, director of culinary and executive chef Andrew Mirosch showcases the region’s bounty with a Caribbean seafood claypot. Featuring sustainably harvested Turks lobster, jumbo tiger prawns, bay scallops, conch, mussels, New Bedford scallops, and grouper in a rich Jamaican-style coconut curry, it’s served with red bean rice. “Our goal was to celebrate the best of local Caribbean fare, highlighting regionally grown produce and the freshest line-caught, net-free seafood from Turks & Caicos,” says chef Mirosch.