NEWS + BLOG

Blue Water Bistro's Caribbean Seafood Claypot featured in Forbes' 79 Spectacular Dishes From Restaurants Worldwide For Seafood

Blue Water Bistro's Caribbean Seafood Claypot has earned a spot in the prestigious Forbes 79 Spectacular Dishes From Restaurants Worldwide For Seafood. We take pride in being the only restaurant in Turks and Caicos to be featured!

Caribbean Seafood Claypot

At Blue Water Bistro in Wymara Resort + Villas, Turks & Caicos, director of culinary and executive chef Andrew Mirosch showcases the region’s bounty with a Caribbean seafood claypot. Featuring sustainably harvested Turks lobster, jumbo tiger prawns, bay scallops, conch, mussels, New Bedford scallops, and grouper in a rich Jamaican-style coconut curry, it’s served with red bean rice. “Our goal was to celebrate the best of local Caribbean fare, highlighting regionally grown produce and the freshest line-caught, net-free seafood from Turks & Caicos,” says chef Mirosch.

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Edward Garland Youth Centre's Hospitality Training Program

Investing In Future Hospitality Leaders

By Wymara Resort + Villas • April 8, 2025

We are thrilled to announce the official launch of the Hospitality Soft Skills Training Program at the Edward Garland Youth Centre — a transformative initiative aimed at providing young individuals with the essential skills needed to excel in the hospitality sector. As the primary sponsor, Wymara Resort + Villas exemplifies a strong commitment to the growth and development of youth in the Turks and Caicos Islands. This collaboration underscores our belief that investing in young people is crucial for creating a brighter future for both our community and our industry. We are equally proud that our own Training & Development Manager, Phoebe Pereira, has become one of the dedicated facilitators for this program.