October 7, 2021

Leave your shoes behind and join us on the beach for our weekly Beach BBQ‘s curated by renowned Executive Chef and Culinary Director at Wymara, Chef Andrew Mirosch. Thursday nights enjoy a fish fry, live music, and food from the land and sea, while on Sundays you can experience the famed 24-hour smoked brisket and a Texas style BBQ, while enjoying live entertainment on the beach.

Thursday Night Seafood Extravaganza 

Feast on food from the sea including fresh sustainably harvested local Turks lobster with garlic white wine, lemon herb butter and steamed corn on the cob, blackened swordfish grilled on the bbq, seafood and vegetable coconut red curry, crab cakes, sushi, conch fritters, a selection of desserts and more while enjoying live music and a bonfire on the beach.

Sunday Night

Island Beach Experience

Experience delectable dishes from the land and sea including our famed 24-hour smoked brisket, fresh sustainably harvested local Turks lobster grilled over charcoal with smoky chipotle, lemon and thyme butter, BBQ chicken thighs, sushi, salads and desserts, while enjoying live entertainment on the beach.

Reservations required, contact concierge or email at indigo@wymararesortandvillas.com