NEWS + BLOG
A Taste of Wymara with Chef Andrew Mirosch: Giant King Prawns in Herb Lemon Butter Recipe
January 27, 2021
“I love garlic so you can use as much as you want. For me garlic is a beautiful spice!” Watch as Chef Andrew Mirosch demonstrates how to prepare giant king prawns skewered and marinated with a garlic and herb lemon butter, a specialty from his native country, Australia. This is a dish you can find at Wymara and enjoy by the beach or in the comfort of your own home with this simple recipe.
Celebrate the Fourth of July with Wymara Resort + Villas, Turks and Caicos
Sailing + Snorkeling On Lady Grace, A Wymara Aquatic Experience.
Blue WAter Bistro's Caribbean Seafood Claypot featured in Forbes' 79 Spectacular Dishes From Restaurants Worldwide For Seafood
Land + Sea Restaurant and Bar opens at Sunset Cove, Wymara Villas + Beach Club.
Wymara Resort + Villas Wins 2025 Traveler's Choice Best of the Best Award
Wymara Resort + Villas Achieves Green Globe Certification, Setting a New Benchmark for Sustainable Luxury in Turks and Caicos.
Vote for Wymara Resort + Villas in the “RESORTS” category of the 2025 Readers' Choice Awards Survey.
We are thrilled to announce the official launch of the Hospitality Soft Skills Training Program at the Edward Garland Youth Centre — a transformative initiative aimed at providing young individuals with the essential skills needed to excel in the hospitality sector. As the primary sponsor, Wymara Resort + Villas exemplifies a strong commitment to the growth and development of youth in the Turks and Caicos Islands. This collaboration underscores our belief that investing in young people is crucial for creating a brighter future for both our community and our industry. We are equally proud that our own Training & Development Manager, Phoebe Pereira, has become one of the dedicated facilitators for this program.
Wymara Resort + Villas Welcomes Eduardo Del Risco as General Manager
Experience ultimate luxury at the new six bedroom Azure Villa at Wymara Villas + Bea Turks & Caicos
